Chocolate cheesecake stuffed strawberries

There are times when show stopping dessert take hours of prep and baking and cooling and decorating – and then, there’s this. Three ingredients. Three steps. Super-fancy dessert. I mean, look at these – don’t you want them rightnowplease?

Chocolate cheesecake-stuffed strawberries
Chocolate cheesecake-stuffed strawberries are the perfect wine club – I mean book club – dessert. Or appetizer. Or snack in general.

I made these when I needed a fast book club dessert. I had a menu of about 5 million things (not really, but it was extensive) and I wanted a dessert that fit our ‘obsession’ theme. While carving out the strawberries takes a hot minute, this dessert comes together fairly quickly and easily. But it looks incredibly fancy, because it’s mini and stuffed. It’s light and refreshing but still satisfies the chocolate craving. And if you need to up your class factor, do what I did – and serve these as an appetizer. Hey, fruit and cheese is an appetizer, right?

You’ll need:

  • 1 package strawberries, rinsed, dried and hulled
  • 1 8 oz. block cream cheese, softened
  • 1 c chocolate hazelnut spread

Get cooking:

  1. When you hull the strawberries, use your pairing knife to carve out the entire middle of the strawberry. It’s tedious at first, but gets easier once you get the hang of it.
  2. Beat together cream cheese and spread until well combined and fluffy.
  3. Add mixture to piping tool (or a plastic bag with the corner snipped off.) Fill strawberries and serve. Look at you, so fancy!
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