Roasted Brussels Sprout Quinoa bake

I’ve managed to make the hubs love of a lot of things he thought he hated. Steak. Bell peppers. Broccoli. Spicy food. (Well, not spicy to me, but I can actually use sriracha now.) But nothing has shocked me as much as his absolute obsession with Brussels sprouts. Brussels sprouts seem to be the “hot new trend” in food – mostly, I think, because everyone thought they hated them. Including David. Until someone got the genius idea to roast them. Now, he loves them with everything.

He also is not a huge fan of me suggesting ‘meatless’ night. But this gem, via Cookie and Kate, may have changed his mind. I did serve this with a pork tenderloin, but it would have been plenty on its own. Warm, filling and actually good for you, this is a beautiful dish for entertaining, yet easy enough for any night of the week.

Roasted Brussels Sprout Quinoa Bake
Roasted Brussels Sprout Quinoa Bake – aka, David’s new favorite meal.

You’ll need:

  • 1.5 – 2 lbs. Brussels sprouts
  • 1 cup quinoa
  • 2 cups water or stock
  • 1 cup milk (I used skim)
  • 6-8 oz. assorted cheese (I used buttermilk blue and swiss – the sharper you go, the less you need)
  • 3/4 cup hard cheese, grated (for the top – I used piave vecchio, but whatever you like works fine.)
  • 2 T olive oil
  • 1/2 t red pepper flakes
  • 1 t thyme
  • 1 t oregano
  • 1 t basil
  • 1/2 t paprika
  • Salt and pepper

Get cooking:

  1. Preheat oven to 400 degrees.
  2. Cook quinoa in water/broth for 12-15 minutes, until liquid is gone (check your package, you may need to rinse your quinoa first.)
  3. Slice your sprouts in half (or quarters if they’re huge), toss with oil, salt and pepper, and roast for 10-12 minutes. (Just until they get some color, they’ll finish cooking later.)
  4. Once quinoa is done, mix in milk, cheese and spices. Add in sprouts, pour into a baking dish (mine was 1.5 quarts, but an 8×8 works), top with shredded cheese and bake 12-15 minutes, until top is just browning.
  5. Let rest 5-10 minutes before serving.

Serves 4-6 as a main, 6-8 as a side.

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